
Here’s a fresh and vibrant recipe for a Classic Greek Salad π₯π¬π·βsimple, delicious, and packed with Mediterranean flavors!
π₯ Classic Greek Salad (Horiatiki) π¬π·
β¨ A Refreshing & Authentic Mediterranean Dish! β¨
A true Greek Salad (Horiatiki) is all about fresh ingredients and simple preparation. Itβs a crunchy, juicy, and tangy dish that pairs beautifully with grilled meats, seafood, or even on its own with some crusty bread. π₯β¨
π Ingredients (Serves 4)
- 4 ripe tomatoes π , cut into wedges
- 1 cucumber π₯, sliced into half-moons
- 1 small red onion π§ , thinly sliced
- 1 green bell pepper π«, thinly sliced
- 1/2 cup Kalamata olives π«, whole or pitted
- 7 oz (200g) block of feta cheese π§, cut into thick slices or crumbled
- 2 tablespoons extra virgin olive oil π«β¨
- 1 tablespoon red wine vinegar π·
- 1/2 teaspoon dried oregano πΏ (plus more for garnish)
- Salt π§ & black pepper πΆοΈ, to taste
π©βπ³ Instructions
1οΈβ£ Prep the Vegetables
π₯ Slice the cucumber, tomatoes, onion, and bell pepper and place them in a large bowl.
π« Add the Kalamata olives for that authentic Greek touch.
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