πŸ₯— Classic Greek Salad (Horiatiki) πŸ‡¬πŸ‡·

Here’s a fresh and vibrant recipe for a Classic Greek Salad πŸ₯—πŸ‡¬πŸ‡·β€”simple, delicious, and packed with Mediterranean flavors!


πŸ₯— Classic Greek Salad (Horiatiki) πŸ‡¬πŸ‡·

✨ A Refreshing & Authentic Mediterranean Dish! ✨

A true Greek Salad (Horiatiki) is all about fresh ingredients and simple preparation. It’s a crunchy, juicy, and tangy dish that pairs beautifully with grilled meats, seafood, or even on its own with some crusty bread. πŸ₯–βœ¨


πŸ›’ Ingredients (Serves 4)

  • 4 ripe tomatoes πŸ…, cut into wedges
  • 1 cucumber πŸ₯’, sliced into half-moons
  • 1 small red onion πŸ§…, thinly sliced
  • 1 green bell pepper πŸ«‘, thinly sliced
  • 1/2 cup Kalamata olives πŸ«’, whole or pitted
  • 7 oz (200g) block of feta cheese πŸ§€, cut into thick slices or crumbled
  • 2 tablespoons extra virgin olive oil πŸ«’βœ¨
  • 1 tablespoon red wine vinegar 🍷
  • 1/2 teaspoon dried oregano 🌿 (plus more for garnish)
  • Salt πŸ§‚ & black pepper 🌢️, to taste

πŸ‘©β€πŸ³ Instructions

1️⃣ Prep the Vegetables

πŸ₯’ Slice the cucumber, tomatoes, onion, and bell pepper and place them in a large bowl.
πŸ«’ Add the Kalamata olives for that authentic Greek touch.

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