👩🍳 Instructions:
- Combine ingredients:
- In a large bowl, mix the shredded chicken, celery, red onion, and any optional ingredients.
- Mix dressing:
- In a small bowl, whisk together the mayonnaise, mustard, lemon juice/vinegar, salt, and pepper.
- Toss and chill:
- Add the dressing to the chicken mixture and stir well until everything is coated.
- Taste and adjust seasoning.
- Chill in the fridge for at least 30 minutes before serving for best flavor.
🥪 Serving Ideas:
- Spoon onto buttery croissants, toast, or sandwich bread
- Wrap in lettuce leaves for a low-carb option
- Serve with crackers, or over a bed of greens
Would you like a lighter version with Greek yogurt or a spicy version next?
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