Ingredients (serves 4)
For the Salad:
- 1 large head romaine lettuce, chopped
- 1 cup croutons (store-bought or homemade)
- ½ cup grated Parmesan cheese
For the Dressing:
- ½ cup mayonnaise
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- Salt and freshly ground black pepper, to taste
- Optional: 2–3 anchovy fillets, finely chopped
Instructions
Step 1: Prepare the Dressing
- In a bowl, whisk together mayonnaise, lemon juice, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper.
- Stir in anchovies if using. Adjust seasoning to taste.
Step 2: Assemble the Salad
- Place chopped romaine in a large salad bowl.
- Add croutons and Parmesan cheese.
- Drizzle with dressing and toss gently until everything is coated evenly.
Step 3: Serve
- Serve immediately for crisp freshness.
- Optional: Top with grilled chicken, shrimp, or bacon bits for a heartier salad.
Tips
- Use freshly grated Parmesan for the best flavor.
- Homemade croutons are easy: cube bread, toss with olive oil, garlic powder, and bake at 375°F (190°C) for 10–12 minutes until golden.
- Don’t overdress; toss lightly to maintain crispness.
Conclusion
The Classic Caesar Salad is truly a crowd-pleaser — crisp, tangy, and savory. Its simple ingredients come together to create a flavor that’s universally loved, making it the most popular salad on menus and tables everywhere.
If you like, I can also give you a fun twist on the Caesar Salad — like a baked or wrap version that’s even more irresistible.
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