Bring a pot of salted water to boil. Add green beans and boil for about 3â4 minutes, until bright green and slightly tender. Drain and rinse with cold water to stop cooking.
2ïžâŁ Prep the Carrots
Julienne or shred the carrots. Add them to a large bowl. Toss in the cooled green beans.
3ïžâŁ Make the Dressing
In a small bowl, whisk together olive oil, lemon juice (or vinegar), minced garlic, salt, pepper, and cumin/paprika if using. Pour over the veggies and toss well to coat.
4ïžâŁ Garnish & Serve
Sprinkle with fresh herbs and serve immediately â or chill for 30 minutes for extra flavor infusion! đ
đž Caption idea for your page:
đ„đ Fresh Carrots & Beans Salad â light, crunchy, and full of zest! Perfect for sunny lunches or as a vibrant side dish đ I make this one when I want something super quick and still healthy!
Would you add red onions, chickpeas, or just keep it simple?
