In a large bowl, combine flour, salt, sugar, and yeast.
Add warm water gradually and mix with a spoon or spatula until a sticky dough forms. No kneading required!
Step 2: Let it Rise
Cover the bowl with a clean kitchen towel or plastic wrap.
Let the dough rise in a warm place for 1–2 hours, until it doubles in size.
Step 3: Shape the Bread
Lightly flour your hands and a baking sheet.
Gently shape the dough into a round or oval loaf. Don’t worry about perfection—it’s rustic!
Optional: Brush with a little olive oil and sprinkle seeds on top.
Step 4: Bake
Preheat oven to 425°F (220°C).
Bake for 25–30 minutes, or until the bread is golden and sounds hollow when tapped on the bottom.
Step 5: Cool
Let it cool on a wire rack for at least 15 minutes before slicing.
Tips
For an extra-crispy crust, place a small oven-safe bowl of water in the oven while baking.
You can mix in herbs, olives, or sunflower seeds for added flavor.
Store in an airtight container for 2–3 days or freeze slices for later.
Conclusion
This no-knead, no-egg, no-butter bread is so simple, so quick, and so satisfying that you’ll never need store-bought bread again. Rustic, wholesome, and customizable—perfect for anyone who wants homemade bread without the fuss.
If you want, I can also give you a super-fast 5-minute microwave or skillet version that’s ready the same day—no waiting for rising.
