Preheat oven: To 400°F (200°C). Line a baking sheet with parchment paper.
Prepare potatoes:
If small, leave whole; if larger, cut into halves or quarters.
In a large bowl, toss potatoes with melted butter, garlic, salt, pepper, and paprika.
Bake: Spread potatoes in a single layer on the baking sheet. Bake 35–40 minutes, flipping halfway, until golden brown and crispy.
Garnish & Serve: Sprinkle with fresh parsley and serve hot.
💡 Ashley’s Tips:
For extra crispiness, parboil the potatoes for 5–7 minutes before tossing with butter and baking.
Add grated Parmesan cheese in the last 5 minutes of baking for cheesy perfection. 🧀
Perfect as a side for chicken, steak, or just on their own — you’ll never go back to plain boiled potatoes!
If you like, I can also give you a cheesy, garlicky smashed version that’s even more addictive — soft inside, crispy edges, and loaded with flavor. Do you want me to share that next?
