🥔 Shlishkes – Hungarian Potato Dumplings

Here’s a traditional Hungarian comfort dish that’s simple yet satisfying: Shlishkes (Hungarian Potato Dumplings) 🇭🇺. These pillowy dumplings are rolled in buttery, toasted breadcrumbs and are often enjoyed as a side dish or even a sweet treat.

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🥔 Shlishkes – Hungarian Potato Dumplings

📝 Ingredients:

• 2 cups mashed potatoes (from about 1 lb/450 g cooked potatoes)
• 1 ¼ to 1 ½ cups all-purpose flour
• 1 egg
• ½ tsp salt

For the breadcrumb topping:

• ½ cup breadcrumbs
• 3 tbsp butter
• 1–2 tbsp sugar (optional, for sweet version)