🥔 Rakott Krumpli (Hungarian Layered Potato Casserole)

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👩‍🍳 Instructions:

1. Boil the potatoes (whole with skin) until just tender (about 20–25 minutes). Cool slightly, then peel and slice into ¼-inch rounds.
2. Grease a casserole dish with butter.
3. Layer the casserole:
   • Start with a layer of potatoes.
   • Add a layer of sliced hard-boiled eggs.
   • Add a layer of sausage slices.
   • Spoon over some sour cream, season with salt and pepper.
   • Repeat the layers until ingredients are used up, finishing with potatoes and a generous sour cream topping.
4. Top with butter dots and optional shredded cheese.
5. Bake at 375°F (190°C) for about 35–40 minutes, or until golden and bubbly.

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🍽️ Serving Tip:

Let it rest for 10 minutes before slicing. Serve with pickled vegetables or a fresh cucumber salad for a refreshing contrast.

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Would you like a vegetarian version or a shortcut version with fewer steps?