Here’s a simple yet irresistible recipe for Potatoes with Eggs — a comforting, rustic dish that many say is better than any meat dish they’ve had! It’s perfect for breakfast, lunch, or a light dinner.
🥔 Potatoes with Eggs (Crispy & Creamy)
🧾 Ingredients:
- 4 medium potatoes, peeled and diced
- 4–5 large eggs
- 1 medium onion, finely chopped (optional but adds flavor)
- 2 tbsp oil or butter
- Salt and pepper to taste
- Optional: chopped parsley, grated cheese, paprika, or chili flakes