🥔 Pan-Fried Garlic Potatoes (Skillet Potatoes)

Based on the image, this looks like a classic and comforting dish of Pan-Fried Garlic Potatoes — also known as “Potatoes Sautéed with Garlic” or “Garlicky Skillet Potatoes.” The potatoes are thinly sliced, cooked until golden and slightly crispy, and flavored generously with garlic. It’s a simple, delicious side dish that pairs well with almost any main course.

Here’s a foolproof recipe to make these tasty potatoes at home:

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🥔 Pan-Fried Garlic Potatoes (Skillet Potatoes)

Serves: 4
Prep Time: 10 minutes
Cook Time: 20–25 minutes

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🛒 Ingredients:

• 1.5 lbs (about 3–4 medium) Yukon Gold or Russet potatoes, peeled and thinly sliced (¼-inch thick)
• 3 tbsp olive oil (or vegetable oil)
• 3–4 cloves garlic, minced (adjust to taste)
• ½ tsp salt, plus more to taste
• ¼ tsp black pepper
• Optional:
• 1 small onion, finely chopped
• ½ tsp paprika or smoked paprika
• Pinch of red pepper flakes (for heat)
• Fresh parsley or chives, for garnish

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