In a large pot, combine potatoes, onion, broth, and butter.
Bring to a boil, then reduce heat and simmer 15–20 minutes until potatoes are tender.
Mash or blend:
For a creamy soup, use a potato masher or immersion blender to mash the potatoes slightly (leave some chunks for texture).
Add milk/cream:
Stir in milk or cream and heat gently.
Season with salt and pepper to taste.
Serve:
Ladle into bowls and top with your favorite toppings like shredded cheese, crispy bacon bits, chopped green onions, or a dollop of sour cream.
💡 Tips & Variations
Extra flavor: Add a pinch of garlic powder, paprika, or thyme.
Cheesy version: Stir in ½ cup shredded cheddar cheese for a rich, cheesy soup.
Loaded potato soup: Mix in cooked ham, bacon, or sautéed mushrooms for a hearty meal.
If you want, I can also give you a 5-minute “lazy cook” version that uses just canned potatoes and milk, perfect when you want soup fast with minimal prep.
