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🔹 Ingredients:
- 4 medium potatoes
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tsp paprika
- ½ tsp black pepper
- 1 tsp salt (or to taste)
- 1 tsp dried oregano or Italian seasoning
- 2 tbsp fresh parsley (chopped)
🔹 Instructions:
Step 1: Prep the Potatoes
- Wash and peel (optional) the potatoes.
- Cut into even cubes.
- Soak in cold water for 20–30 minutes (removes starch for extra crispiness).
- Drain and pat completely dry.
Step 2: Season
- Toss potatoes with olive oil, garlic, paprika, salt, pepper, and herbs.
- Mix well to coat evenly.
Step 3: Cook
🔥 Oven Method (Healthier)
- Preheat oven to 220°C (425°F).
- Spread potatoes in a single layer on a lined baking tray.
- Bake 30–40 minutes, flipping halfway, until golden and crispy.
🍳 Frying Method (Extra Crispy)
- Heat oil in a deep pan to 175°C (350°F).
- Fry in batches until golden brown (4–6 minutes).
- Drain on paper towels.
Step 4: Finish
- Sprinkle with fresh parsley.
- Serve hot with ketchup, garlic sauce, or spicy mayo.
