🥔 Crispy Air Fryer Potato Slices

Instructions:

1. Prep the potatoes:
   Wash and slice the potatoes evenly — about ¼ inch (0.6 cm) thick. You can leave the skins on for extra crispiness.
2. Soak:
   Place the slices in cold water for 20–30 minutes. This removes excess starch and helps them crisp up.
3. Dry completely:
   Pat the slices dry with paper towels.
4. Season:
   Toss the slices with olive oil, salt, pepper, garlic powder, paprika, and herbs.
5. Air fry:
   • Preheat air fryer to 400°F (200°C).
   • Arrange slices in a single layer (you may need to cook in batches).
   • Air fry for 12–15 minutes, flipping halfway through, until golden and crisp.
6. Serve:
   Sprinkle with a pinch of sea salt and serve hot — amazing with ketchup, aioli, or sour cream dip!

---

Would you like me to share a creamy dipping sauce or cheesy topping idea to go with them? 😋