Here’s a classic, comforting recipe for Cheesy Scalloped Potatoes — just like the golden, bubbly, creamy casserole in your image. This dish is rich, velvety, and baked to perfection with a crispy cheesy top!
🥔 Creamy Cheesy Scalloped Potatoes
📋 Ingredients:
2.5 lbs (about 1.1 kg) Yukon Gold potatoes(or Russet) — peeled and sliced ¼-inch thick
2 cups (480ml) whole milk
1 cup (240ml) heavy cream(or half-and-half for lighter version)
3 cloves garlic, minced
1 tsp salt (plus more to taste)
½ tsp black pepper
½ tsp onion powder (optional)
¼ tsp nutmeg(secret flavor booster!)
2 tbsp butter, plus extra for greasing
2 tbsp all-purpose flour
1½ cups (170g) shredded sharp cheddar cheese
½ cup (55g) shredded Gruyère or Monterey Jack(for meltiness)
