🥔🧅 Potatoes with Onions – A Simple, Delicious Dish! 😋✨ – Page 2

👩‍🍳 Instructions

1️⃣ Prep the Potatoes

Peel and thinly slice the potatoes into even rounds.
Rinse them under cold water to remove excess starch (this helps them crisp up!).

2️⃣ Cook the Onions

Heat 1 tablespoon butter in a large skillet over medium heat.
Add sliced onions and cook until soft and lightly caramelized (about 5-7 minutes).
Remove onions from the pan and set aside.

3️⃣ Sauté the Potatoes

In the same skillet, add the remaining butter.
Add potatoes in a single layer, season with salt, pepper, and paprika.
Cook for 5-7 minutes per side, flipping occasionally until golden and crispy.

4️⃣ Combine & Serve

Add the onions back to the skillet, stir gently to combine.
Cook for another 2-3 minutes to let the flavors meld.
Sprinkle with fresh parsley and serve warm!

🍽️ Serving Suggestions

✔ Perfect as a side dish with grilled meats or roasted chicken 🍗
✔ Great for breakfast with eggs and bacon 🍳🥓
✔ Add cheese for an extra indulgent twist 🧀

Tip: For extra crispiness, finish the potatoes in a 400°F (200°C) oven for 10 minutes after pan-frying! 🔥

Would you serve this as breakfast or dinner? Let me know! 👇😊

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