🥔🔥 Crispy Smash Roasted Potatoes

Instructions

1. Boil potatoes 12–15 min until fork-tender.
2. Drain and place on a baking tray.
3. Gently smash each potato with a glass.
4. Mix oil + butter + garlic + paprika + oregano + salt + pepper.
5. Brush generously over potatoes.
6. Bake at 220°C / 425°F for 25–30 minutes until crispy.
7. Optional: add parmesan for the last 5 minutes.
8. Sprinkle parsley and serve hot.

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If you’d like:
✔️ Cheesy version
✔️ Air fryer version
✔️ Spicy paprika version
✔️ Creamy garlic version

Just tell me!