1. Make the Biscuits (Skip if Using Store-Bought):
Preheat oven to 425°F (220°C).
In a bowl, whisk flour, baking powder, sugar, and salt.
Cut in cold butter until mixture resembles coarse crumbs.
Stir in milk and vanilla until just combined (don’t overmix).
Drop by ¼-cup scoops onto a greased baking sheet (makes 12).
Brush tops with milk for browning.
Bake 12–15 minutes until golden brown. Cool slightly.
2. Cook the Sausage:
In a skillet over medium heat, cook sausage, breaking into small crumbles, until browned and cooked through (8–10 mins).
Drain excess fat. Set aside.
3. Assemble the Sliders:
Slice each biscuit in half horizontally.
Place bottom half on a baking sheet or tray.
Spoon a generous amount of cooked sausage onto each bottom half.
Top with shredded cheese.
Place top half of biscuit over cheese.
4. Melt the Cheese (Optional):
For extra gooeyness, bake assembled sliders at 350°F (175°C) for 5–7 minutes until cheese melts.
Or microwave 10–15 seconds per slider.
5. Serve Immediately:
Serve warm — best when cheese is still melty!
Great with a side of hash browns, fruit, or scrambled eggs.
💡 Tips & Variations:
Use canned biscuits? Yes! Use 12 refrigerated flaky biscuits (like Pillsbury Grands).
Add veggies? Sauté onions, mushrooms, or spinach with the sausage.
Spicy kick? Use hot sausage or add red pepper flakes.
Gluten-free? Use GF biscuit mix or pre-made GF biscuits.
Make ahead? Cook sausage and bake biscuits ahead; assemble and warm before serving.
These sausage & cheese biscuit sliders are juicy, cheesy, and perfectly portable — exactly like your photo! The flaky biscuit, savory sausage, and melty cheese make them irresistible.
Let me know if you want a bacon version, a vegetarian twist (with plant-based sausage), or a “loaded” slider with gravy or egg! 🥓🧀✨ (Perfect for breakfast-for-dinner, potlucks, or feeding a hungry crew.)
