🥓 Crispy Bacon Like Never Before—With This Genius Pantry Hack!

👩‍🍳 Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Coat the bacon:
   • Lay bacon slices in a single layer.
   • Lightly dust both sides with flour (use a sifter or shake it in a bag).
3. Bake:
   Place in the oven for 15–20 minutes, or until bacon is crisp and golden.
4. Drain:
   Transfer to paper towels to remove excess fat — and get ready for that crunch!

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💡 Why It Works:

The flour soaks up excess grease while the bacon cooks evenly.
Result? Crispier, flatter, and cleaner bacon — no popping oil, no curling strips!

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😋 Ashley’s Tips:

• For extra flavor, sprinkle a tiny bit of brown sugar or chili powder before baking.
• Works great for turkey bacon too!
• Store leftovers in the fridge and re-crisp in the oven for 5 minutes.