
π©βπ³ Instructions:
- Mix base β In a medium bowl, beat softened cream cheese until smooth.
- Add flavor β Stir in mayonnaise (or sour cream), mustard, garlic powder, and pepper.
- Add the good stuff β Fold in chopped ham, shredded cheese, and green onions.
- Chill β Cover and refrigerate at least 1 hour before serving (helps flavors blend).
- Serve β Spread on crackers, bread, crostini, or serve as a dip with veggies.
π For a party twist, you can bake it: spread into a small dish, top with extra cheese, and bake at 350Β°F (175Β°C) for about 15 minutes until bubbly.
Would you like me to also give you a make-ahead version that works as a ham cheese ball for parties?
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