Prepare the casserole: In a greased 9×13-inch baking dish, layer the thawed hashbrowns 🥔. Cut the biscuits into quarters and place them on top of the hashbrowns 🍞.
Cook the sausage: In a skillet, cook the breakfast sausage 🌭 over medium heat, breaking it up as it cooks. Add the garlic powder 🧄, salt, and pepper to taste. Once the sausage is browned and fully cooked, remove from heat.
Assemble: Spread the cooked sausage mixture over the biscuits and hashbrowns. Drizzle melted butter 🧈 over the top, and sprinkle the shredded cheddar cheese 🧀 evenly over everything.
Bake: Place the casserole in the oven and bake for 30-35 minutes, or until the biscuits are golden brown and the casserole is heated through.
Make the gravy: While the casserole is baking, make the gravy. In a saucepan, whisk together the milk 🥛 and flour 🍶 over medium heat. Continue to whisk until the gravy thickens (about 5-7 minutes). Season with salt and black pepper 🧂 to taste.
Serve & Enjoy: Once the casserole is done, pour the gravy over the top of the casserole and serve hot. Enjoy every comforting bite! 🍽️
A warm, comforting casserole perfect for breakfast or brunch! 🍳
