
🍽️ Serving Suggestions
- Serve with sour cream or Greek yogurt on the side
- Add a simple green salad for a light lunch
- Makes a great vegetarian option for brunch or dinner
- Tastes amazing cold too — perfect for meal prep!
💡 Tips & Variations
- You can substitute Suluguni cheese with mozzarella, gouda, cheddar, or crumbled feta
- Add a pinch of garlic powder or herbs like parsley, dill, or thyme for extra flavor
- Want it crispier? Try baking it in muffin tins for individual veggie cups!
This dish is proof that vegetables can be just as satisfying — if not more — than meat. Healthy, affordable, and full of flavor, it’s a winner every time. 😍🥦
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