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🥒✨ Zucchini is Tastier Than Meat! – Healthy and Incredibly Delicious Veggie Bake

If you’re looking for a dish that’s light, nourishing, and full of flavor — this zucchini-based bake is going to blow your mind! It’s crunchy on the outside, soft on the inside, and loaded with fresh vegetables, creamy cheese, and simple seasonings. Even hardcore meat lovers will ask for seconds! 💚

This recipe is super easy to make and is perfect as a light lunch, a side dish, or even a vegetarian main course. Plus, it’s a great way to sneak more veggies into your meals.

🛒 Ingredients

1 medium zucchini 🥒
2 medium potatoes 🥔
1 large carrot 🥕
100 g Suluguni cheese (or mozzarella/feta), grated 🧀
2 eggs 🥚
A handful of fresh chives, finely chopped 🌿
Salt and black pepper to taste 🧂
Olive oil or butter for greasing the baking dish

🔪 Instructions

1. Prepare the Veggies

Wash and peel the potatoes and carrot. Grate the zucchini, potatoes, and carrot using the coarse side of a box grater.
👉 Tip: Place the grated zucchini in a bowl, sprinkle with a little salt, and let it sit for 10 minutes. Then squeeze out the excess liquid using a clean kitchen towel. This keeps the final dish from being soggy.

2. Mix the Ingredients

In a large bowl, combine:

The squeezed zucchini
Grated potatoes and carrot
Grated Suluguni cheese
Chopped chives
Two beaten eggs
Salt and freshly ground black pepper

Mix everything well until fully combined. The eggs and cheese help hold the mixture together.

3. Bake It!

Preheat your oven to 180°C (350°F).
Grease a baking dish or line it with parchment paper. Pour the veggie mixture in and press it down evenly using a spoon or spatula.

Bake for 35–40 minutes, or until the top is golden brown and the edges are crispy.