Here’s a delicious, wholesome recipe for Avocado and Spinach Egg Salad — a creamy, protein-packed dish perfect for sandwiches, wraps, or served on toast. It’s vibrant, satisfying, and incredibly easy to make!
🥑🥬 Avocado and Spinach Egg Salad
A Nutritious and Creamy Delight
🍽️ Servings: 2–4
⏱️ Ready in: 15–20 minutes
🥚 Ingredients:
- 4 large eggs
- 1 ripe avocado
- 1 heaping cup baby spinach, chopped
- 2 tbsp plain Greek yogurt or vegan yogurt (or use mayonnaise)
- 1 tsp Dijon mustard (optional, adds tang)
- 1 tsp lemon juice or apple cider vinegar
- Salt and black pepper, to taste
- Optional: pinch of garlic powder or paprika
- Optional: chopped chives or green onions for garnish