🥐 Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

🍴 Instructions

1. Prepare the dough

1. In a large bowl, mix warm milk, yeast, and a pinch of sugar. Let sit 5–10 minutes until foamy.
2. Add sugar, melted butter, eggs, salt, and flour. Knead until smooth and elastic (about 8–10 minutes).
3. Cover and let rise in a warm place until doubled in size, about 1 hour.

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2. Prepare the filling

1. Mix brown sugar, cinnamon, and walnuts in a bowl.
2. Spread softened butter over the rolled-out dough and sprinkle the filling evenly.

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3. Shape the rolls

1. Roll the dough into a rectangle about ¼ inch thick.
2. Starting from the long edge, roll into a log.
3. Cut into 12 equal rolls and place in a greased 9×13-inch baking pan.
4. Cover and let rise for 20–30 minutes until puffy.

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4. Bake

• Preheat oven to 350°F (175°C).
• Bake rolls for 25–30 minutes, until golden brown.

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5. Make the frosting

1. Beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
2. Spread over warm rolls.

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6. Serve

• Serve warm for soft, gooey, cinnamon goodness. 🥰

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💡 Tips

• For extra flavor, toast the walnuts lightly before adding to the filling.
• You can add a touch of maple syrup or honey to the frosting for sweetness variation.
• Rolls can be reheated gently in the microwave or oven to restore softness.

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