🥐 Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Here’s a luscious recipe for Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting — perfect for breakfast, brunch, or a special treat. 🍂🥯✨

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🥐 Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Prep time: 30 minutes + 1 hr 30 min rising
Bake time: 25–30 minutes
Servings: 12 rolls

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🧈 Ingredients

For the dough:

• 3 ½ cups (440 g) all-purpose flour
• ¼ cup (50 g) granulated sugar
• 2 ¼ tsp (1 packet) active dry yeast
• 1 tsp salt
• ½ cup (120 ml) warm milk
• ¼ cup (60 g) unsalted butter, melted
• 2 large eggs

For the filling:

• ½ cup (100 g) brown sugar
• 2 tbsp ground cinnamon
• ½ cup (60 g) chopped walnuts
• 3 tbsp unsalted butter, softened

For the cream cheese frosting:

• 4 oz (115 g) cream cheese, softened
• ¼ cup (60 g) unsalted butter, softened
• 1 cup (120 g) powdered sugar
• ½ tsp vanilla extract

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