In a skillet over medium heat, cook sausage until browned and crumbly.
Drain excess grease.
Mix the Filling:
Stir cream cheese into the hot sausage until melted and creamy.
Add garlic powder, onion powder, and pepper if using.
Prepare Crescents:
Preheat oven to 375°F / 190°C.
Unroll crescent dough and separate into individual triangles.
Fill & Roll:
Place a spoonful of sausage-cream cheese mixture near the wide end of each triangle.
Roll up into crescents and place on a parchment-lined baking sheet.
Bake:
Bake for 11–13 minutes, or until golden brown.
Serve:
Serve warm as an appetizer, snack, or quick breakfast.
🧀 Tips & Variations:
Make them spicier: Use hot sausage or mix in a little crushed red pepper.
Extra cheesy: Stir in a handful of shredded cheddar or pepper jack cheese into the filling.
Mini party version: Cut crescent dough triangles in half for bite-sized crescents.
Would you like me to give you a make-ahead freezer version so you can prep a batch and just bake them when needed (perfect for busy mornings or unexpected guests)?
