🥐 Pogácsa – The Classic Hungarian Savory Scone 🇭🇺✨
3️⃣ Roll & Shape
Roll out the dough to 1.5-2 cm (¾ inch) thickness.
Use a round cutter (or a glass) to cut out pogácsa.
Place on a baking sheet lined with parchment paper.
Score the tops lightly with a knife for a classic look.
4️⃣ Brush & Bake
Brush the tops with beaten egg.
Bake in a preheated oven at 200°C (400°F) for 15-20 minutes, until golden brown.
🧀 Variations & Tips
✔ Cheese Pogácsa – Add extra grated cheese on top before baking. ✔ Potato Pogácsa – Mix in mashed potatoes for extra softness. ✔ Bacon Pogácsa – Add crispy bacon bits to the dough. ✔ Storage – Store in an airtight container for up to 3 days, or freeze for longer!
🍽️ Enjoy with:
👉 Hungarian goulash 🇭🇺 👉 A cup of tea or coffee ☕ 👉 As a snack anytime! 😋
Would you try this classic Hungarian treat? Let me know! 👇🥐✨
