🥐 Pogácsa – The Classic Hungarian Savory Scone 🇭🇺✨

Pogácsa (pronounced po-gah-cha) is a traditional Hungarian savory pastry, similar to a flaky biscuit or scone. These delicious, buttery, and cheesy bites are often served as a snack, appetizer, or party food. They’re soft inside, crispy on the outside, and irresistibly delicious! 🤩

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🛒 Ingredients

✔ 500g (4 cups) all-purpose flour 🌾
✔ 250g (1 cup) unsalted butter or lard, cold 🧈
✔ 1 packet (7g) instant yeast or 25g fresh yeast 🍞
✔ 200ml (¾ cup) warm milk 🥛
✔ 1 egg 🥚
✔ 1 teaspoon sugar 🍚
✔ 1 teaspoon salt 🧂
✔ 200g (1 cup) grated cheese (Emmental, Gouda, or Cheddar) 🧀
✔ 1 egg for brushing 🥚

(📝 Optional: Add 100ml sour cream for an extra soft texture!)

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👩‍🍳 Instructions

1️⃣ Activate the Yeast

1. Dissolve yeast in warm milk with sugar and let it sit for 5-10 minutes until foamy.

2️⃣ Make the Dough

1. In a large bowl, mix flour and salt.
2. Cut in cold butter or lard until it forms a crumbly texture.
3. Add yeast mixture, egg, and grated cheese.
4. Knead into a soft, elastic dough (about 5-7 minutes).
5. Cover and let it rise for 30-60 minutes.