👩🍳 Instructions
- Preheat Oven:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. - Prepare the Puff Pastry:
- Roll out the thawed puff pastry sheet on a lightly floured surface.
- Cut into squares (about 3×3 inches for bite-sized parcels).
- Add Filling:
- Place a small spoonful of your chosen filling in the center of each square.
- Be careful not to overfill to prevent leaking during baking.
- Seal the Parcels:
- Fold each square into a triangle or rectangle.
- Press edges with a fork to seal.
- Brush the tops with beaten egg for a golden, shiny finish.
- Sprinkle sesame seeds or coarse sugar if desired.
- Bake:
- Bake for 15–20 minutes or until puffed and golden brown.
- Remove and let cool slightly before serving.
- Serve:
- Enjoy warm as a snack, appetizer, or part of a brunch spread.
💡 Tips
- For savory fillings, precook any raw ingredients to avoid soggy pastry.
- Sweet fillings can be enhanced with a pinch of cinnamon or a drizzle of honey.
- Freeze unbaked parcels for later — just brush with egg wash and bake from frozen (add a few extra minutes).
If you want, I can give you a super quick 5-minute version using pre-cooked fillings that’s ready almost instantly!
Do you want me to share that version?
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