👩🍳 Instructions:
1. Prepare the Yeast Dough:
- In a small bowl, mix the yeast with 1 tsp sugar and some lukewarm milk. Let sit for 10 minutes until foamy.
- In a large mixing bowl, combine flour, sugar, and salt. Add yeast mixture, egg, egg yolk, melted butter, vanilla, and remaining milk.
- Knead until smooth and elastic (8–10 minutes). Cover and let rise in a warm place for 1–1½ hours, until doubled.
2. Shape the Pastries:
- Roll dough out on a floured surface into a large rectangle (about ½ inch thick).
- Cut into squares (about 3×3 inches). Place 1 tsp jam in the center of each.
- Fold one side over the jam, then the other side over that. Seal well.
3. Second Rise:
- Place seam-side down in a buttered baking dish, sides slightly touching.
- Let rise again for 30–45 minutes.
4. Bake:
- Brush tops with melted butter or an egg wash.
- Bake in a preheated oven at 180°C (350°F) for 25–30 minutes or until golden.
5. Serve:
- Cool slightly, dust with powdered sugar, and enjoy warm or at room temperature.
🍑 Filling Tip:
Use thick, good-quality jam — homemade if possible — so it doesn’t ooze out during baking.
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