1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2️⃣ Roll out the dough paper-thin on a floured surface, or lay out 2-3 sheets of phyllo, brushing each with melted butter. 3️⃣ Spread the sweet cheese filling evenly, leaving a 1-inch border. 4️⃣ Carefully roll up the strudel, tucking in the sides. 5️⃣ Place on the baking sheet, seam-side down, and brush with more melted butter.
4. Bake Until Golden
🔥 Bake for 25-30 minutes until golden brown and crispy. ❄️ Let cool slightly, then dust with powdered sugar.
🎉 Serve & Enjoy!
Slice and serve warm with a dollop of whipped cream, fresh berries, or a drizzle of honey. 🍯🍓
💡 Tips & Variations
🔹 Want a richer filling? Add a spoonful of sour cream for extra creaminess. 😋 🔹 No raisins? Try adding chopped walnuts or dried apricots. 🌰🍑 🔹 Extra Crispy? Double-layer your phyllo sheets for a crunchier bite.
This heavenly Hungarian treat is a must-try! 😍 Would you enjoy it with coffee or tea? ☕🍰
