🥐 Biscuits and Gravy – Classic Southern Comfort Breakfast

Instructions:

Biscuits:

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Stir in buttermilk until just combined.
  5. Turn dough onto a floured surface, gently knead, and roll out to 1-inch thickness.
  6. Cut biscuits and place on baking sheet. Bake for 12–15 minutes until golden brown.

Sausage Gravy:

  1. In a skillet over medium heat, cook sausage until browned.
  2. Sprinkle flour over sausage and stir for 1–2 minutes.
  3. Gradually add milk, stirring constantly until gravy thickens.
  4. Season with salt and pepper to taste.

Serve: Split warm biscuits and pour sausage gravy over the top. Enjoy immediately!

Tips:

  • Use buttermilk for extra fluffy biscuits.
  • Make gravy thicker or thinner according to your preference.
  • Great with scrambled eggs or a side of fresh fruit.

Meta Description (SEO):

Fluffy, buttery biscuits smothered in creamy sausage gravy – classic Southern comfort breakfast. Perfect for weekends, brunch, or hearty meals!

Tags: biscuits and gravy, Southern breakfast, brunch recipe, comfort food, sausage gravy

Facebook Post – Short & Engaging

🥐 Biscuits and Gravy – Southern Comfort at Its Best!

Fluffy, buttery biscuits smothered in creamy sausage gravy – the perfect breakfast or brunch for lazy weekends! 😋

📌 Tip: Pair with scrambled eggs or fresh fruit for a hearty meal!