Instructions:
Biscuits:
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in buttermilk until just combined.
- Turn dough onto a floured surface, gently knead, and roll out to 1-inch thickness.
- Cut biscuits and place on baking sheet. Bake for 12–15 minutes until golden brown.
Sausage Gravy:
- In a skillet over medium heat, cook sausage until browned.
- Sprinkle flour over sausage and stir for 1–2 minutes.
- Gradually add milk, stirring constantly until gravy thickens.
- Season with salt and pepper to taste.
Serve: Split warm biscuits and pour sausage gravy over the top. Enjoy immediately!
Tips:
- Use buttermilk for extra fluffy biscuits.
- Make gravy thicker or thinner according to your preference.
- Great with scrambled eggs or a side of fresh fruit.
Meta Description (SEO):
Fluffy, buttery biscuits smothered in creamy sausage gravy – classic Southern comfort breakfast. Perfect for weekends, brunch, or hearty meals!
Tags: biscuits and gravy, Southern breakfast, brunch recipe, comfort food, sausage gravy
Facebook Post – Short & Engaging
🥐 Biscuits and Gravy – Southern Comfort at Its Best!
Fluffy, buttery biscuits smothered in creamy sausage gravy – the perfect breakfast or brunch for lazy weekends! 😋
📌 Tip: Pair with scrambled eggs or fresh fruit for a hearty meal!
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