✅ Use thick jam to prevent leaks! 🍑 ✅ For extra flaky dough, chill before baking. 🥶 ✅ Want a richer taste? Add a pinch of cinnamon to the filling.
☕ Perfect Pairings
🍵 Tea or Coffee – A match made in heaven! 🍨 Vanilla Ice Cream – For a special treat. 🥜 Nut Filling – Swap jam for sweet ground walnuts!
🥶 Storage & Reheating Tips
📦 Store: In an airtight container for up to 3 days. 🔥 Reheat: Warm in the oven for 5 minutes at 300°F. ❄️ Freeze: Before baking, freeze pastries for up to 2 months.
🎉 Final Thoughts
These Jam-Filled Hungarian Pastries are buttery, flaky, and bursting with fruit flavor! 🇭🇺✨ Whether served warm or at room temperature, they’re always a crowd-pleaser.
Would you like a step-by-step video or alternative fillings? 😊
