Absolutely! Here’s a long-form, cozy, and emoji-rich blog-style write-up for Poppy Seed Kifli, perfect for anyone who loves Eastern European baking traditions. 🥐🌼🇭🇺

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🥐🌼 Poppy Seed Kifli – A Hungarian Classic You’ll Fall in Love With 🇭🇺

Flaky, tender, and filled with sweet tradition…

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If you’ve never had Poppy Seed Kifli, get ready for your newest baking obsession. These delicate crescent rolls—soft, buttery, and gently sweet—are a beloved treat in Hungary and throughout Central Europe. Their tender dough is filled with a fragrant, slightly nutty poppy seed filling that melts in your mouth and lingers on your taste buds like a sweet memory. 💭✨

Whether you’re making them for the holidays, a cozy afternoon tea, or just because you need something special in your life (and your kitchen!), kifli are the kind of old-world pastry that make hearts flutter and plates empty. ❤️

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🌾 A Little History of Kifli

The word kifli means “crescent roll” in Hungarian, and these pastries date back centuries. You’ll find many variations across Europe: some with walnuts, some filled with jam, others made savory. But the poppy seed version holds a special place in Hungarian hearts. It’s simple, traditional, and oh-so nostalgic. 🕰️🍽️

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📝 Ingredients You’ll Need:

For the Dough:

• 2 ¼ tsp (1 packet) active dry yeast
• ¼ cup warm milk
• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• ½ tsp salt
• ½ cup unsalted butter, softened
• 2 egg yolks
• ½ cup sour cream

For the Filling:

• ¾ cup ground poppy seeds
• ½ cup milk
• ¼ cup sugar (or to taste)
• 1 tsp vanilla extract
• Optional: a little lemon zest 🍋

Topping:

• 1 egg yolk + 1 tbsp milk (for egg wash)
• Powdered sugar for dusting (after baking)