✅ Thaw the pastry properly – Too cold, it cracks; too warm, it sticks. ✅ Use a sharp knife for clean edges when cutting. ✅ Bake until deep golden brown – Undercooked puff pastry is soggy!
🍽️ Serving Ideas
☕ With coffee or tea – A perfect Hungarian-style breakfast! 🍨 With vanilla ice cream – For an indulgent dessert. 🍓 With fresh fruit & whipped cream – A light, refreshing option.
🥶 Storage & Freezing
📦 Store: In an airtight container for 2-3 days. ❄️ Freeze: Before baking, freeze shaped pastries for up to 2 months. Bake straight from frozen, adding a few extra minutes.
🎉 Final Thoughts
This Classic Hungarian Pastry with Puff Pastry is crispy, buttery, and incredibly easy! 🇭🇺🥐 Which filling would you try first—cherry, apple, or chocolate? Let me know! 😊
