🥐🇭🇺 Easy Classic Hungarian Pastry (With Frozen Puff Pastry!)

Looking for a quick and delicious Hungarian-inspired treat? This recipe uses frozen puff pastry for an easy shortcut while keeping the buttery, flaky goodness of traditional Hungarian pastries. Perfect for breakfast, dessert, or an afternoon snack! ☕✨

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🛒 Ingredients

🥐 1 sheet frozen puff pastry, thawed
🍯 2 tbsp honey (for brushing)
🥚 1 egg, beaten (for egg wash)
🍚 2 tbsp sugar
🧈 2 tbsp melted butter
🥄 1 tsp cinnamon (optional)
🍊 1 tsp orange zest (optional, for extra flavor)
🧁 Powdered sugar, for dusting

Filling Options (Choose One or Mix & Match!):

🍎 Apple & Cinnamon – ½ cup grated apples + 1 tbsp sugar + ½ tsp cinnamon
🍒 Hungarian Cherry – ½ cup cherry preserves or fresh pitted cherries
🍫 Chocolate & Walnut – ¼ cup chopped walnuts + ¼ cup chocolate chips
🧀 Sweet Cheese – ½ cup ricotta or cottage cheese + 1 tbsp sugar + ½ tsp vanilla

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🔥 Step-by-Step Instructions

1️⃣ Prep the Pastry

• Preheat oven to 375°F (190°C).
• Roll out thawed puff pastry on a floured surface.

2️⃣ Add the Filling

• Spread your desired filling evenly over the pastry.
• Leave a ½-inch border around the edges.

3️⃣ Shape the Pastries

• For Rolls: Roll the pastry into a log and slice into spirals.
• For Turnovers: Cut into squares, add filling, then fold diagonally.
• For Twists: Cut into strips, twist, and brush with egg wash.

4️⃣ Brush & Bake

• Brush pastries with beaten egg for a golden finish.
• Bake for 18-22 minutes until puffed and golden brown.

5️⃣ Finish & Serve

• Brush with honey for extra shine.
• Dust with powdered sugar before serving.