🥐✨ The Fastest Puff Pastry Appetizer (Everyone’s Favorite!)
👩🍳 Instructions (the fast method you taught your friends!)
1. Cut the puff pastry
Roll out the sheet slightly.
Cut into small squares or rectangles.
2. Add the filling
On each piece:
Spread a tiny bit of cream cheese
Add a pinch of mozzarella or cheddar
Add your chosen topping
Sprinkle with garlic powder (optional but amazing)
3. Fold or leave open
Choose the style:
Mini open tarts → leave them open
Little pockets → fold into triangles
Pinwheels → roll the pastry and slice
All variations work FAST and look impressive.
4. Egg wash
Brush lightly with beaten egg to make them golden.
5. Bake
Bake at 200°C (400°F) for 10–12 minutes until puffy, crispy, and golden.
✨ Tips for EXTRA delicious puff pastry appetizers
Add a bit of parmesan on top before baking.
Use pesto or garlic butter for a gourmet finish.
Sprinkle sesame seeds for a bakery-style look.
Make sweet versions: Nutella, apple slices, jam + brie.
If you’d like, I can also give you:
👉 5 variations of this same super-fast puff pastry appetizer 👉 A Facebook/TikTok video script so you can teach your followers 👉 A Moroccan-inspired puff pastry version (perfect for your audience!)
