1️⃣ Prep the pastry Preheat oven to 200°C / 400°F. Roll out the puff pastry on a baking sheet lined with parchment paper.
2️⃣ Mix the filling In a bowl, combine:
Sour cream
Smoked ham
Cheese
Garlic powder & pepper Mix until creamy and well-blended.
3️⃣ Fill & shape Cut the puff pastry into squares (around 8–10 cm each). Place a spoonful of filling in the center, then fold into triangles or rectangles. Press edges with a fork to seal.
4️⃣ Brush & bake Brush with beaten egg and sprinkle sesame seeds if you like. Bake 15–20 minutes or until golden, crispy, and puffed.
5️⃣ Cool & enjoy Let cool slightly — the inside will be creamy and irresistible! 🤤
🍴 Serving Ideas
✅ Great as a party snack ✅ Perfect for kids’ lunches ✅ Delicious with a dipping sauce like ranch, mustard, or marinara
📖 Small “History” Note
Puff pastry originated in France centuries ago — a baking technique made of hundreds of thin, buttery layers. Today, it’s a global favorite for both sweet and savory dishes… and this recipe is a modern, cozy twist using accessible ingredients. 🇫🇷✨
