🔥 Instructions

1. Make the creamy filling

• Mix cream cheese + shredded cheese (and potato or chicken if using).
• Add seasoning (garlic, salt, pepper for savory OR sugar/chocolate for sweet).
• Shape into small balls and place in the freezer for 15–20 minutes to firm up.

2. Coat the bombs

• Roll each ball in flour.
• Dip in beaten eggs.
• Coat with breadcrumbs.
• (For super crunchy bombs, repeat egg + breadcrumb step twice!)

3. Fry or air fry

Deep Fry:

• Heat oil to 170–180°C (340–360°F).
• Fry bombs for 2–3 minutes until golden.

Air Fry:

• Spray bombs with oil.
• Air fry at 190°C (375°F) for 8–10 minutes, shaking halfway.

4. Serve hot

Creamy center + crispy shell = perfection 😍

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⭐ Variations You Might Love

• Pizza Bombs: add pepperoni + mozzarella inside
• Chicken Alfredo Bombs: chicken + Parmesan + garlic
• Chocolate Cream Bombs: add Nutella or chocolate chips
• Corn & Cheese Bombs: sweet corn + cheddar

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If you want, I can make:
🔥 A spicy version
🧀 An extra-cheesy version
🍫 A sweet dessert version
🍟 A no-fry, crispy air fryer version

Which one would you like?