🚤🥖 Meatball Boats – A Cheesy, Saucy, Handheld Delight! 🍝🧀 – Page 2

👩‍🍳 How to Make Meatball Boats

Step 1: Make the Meatballs

1️⃣ In a large bowl, mix ground meat, breadcrumbs, Parmesan, egg, milk, and seasonings.
2️⃣ Roll into small meatballs (about 1 inch in diameter).
3️⃣ Bake at 375°F (190°C) for 15-18 minutes, or until browned and cooked through.
4️⃣ Toss the cooked meatballs in ½ cup marinara sauce and set aside.

Step 2: Prepare the Bread Boats

5️⃣ Cut a long oval in the center of each baguette and hollow out some bread (don’t cut all the way through).
6️⃣ Brush the inside with melted butter mixed with garlic powder & Italian seasoning. Toast for 5 minutes at 375°F.

Step 3: Assemble & Bake

7️⃣ Spoon a little marinara sauce into each bread boat.
8️⃣ Add 3-4 meatballs per boat and cover with more sauce.
9️⃣ Sprinkle lots of mozzarella cheese over the top.
🔟 Bake for 8-10 minutes until the cheese is melted & bubbly.