1️⃣ Cook the Pasta Boil linguine pasta in salted water until al dente. Drain & set aside.
2️⃣ Sear the Chicken Season chicken with salt, pepper & Italian seasoning. Heat olive oil in a skillet over medium-high. Cook chicken 6–8 mins until golden & cooked through. Remove & set aside.
3️⃣ Make the Alfredo Sauce In the same pan, melt butter. Add minced garlic & cook until fragrant. Pour in heavy cream + chicken broth. Simmer gently 3–4 mins. Whisk in Parmesan until smooth & creamy. Season with paprika + extra black pepper.
4️⃣ Combine Add chicken & linguine back into the sauce. Toss until pasta is fully coated in that creamy goodness 🤌❤️
5️⃣ Serve Garnish with chopped parsley & extra Parmesan. Enjoy warm!
