Instructions

1. Marinate the chicken

Mix sliced chicken with:

• Soy sauce
• Cornstarch
• Oil

Let sit 10 minutes.

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2. Make the sauce

Stir together:

• Soy sauce
• Oyster sauce
• Rice vinegar
• Sugar
• Black pepper
• Water

Set aside.

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3. Stir-fry chicken

Heat oil in a hot pan or wok.
Sear chicken until golden and nearly cooked.
Remove and set aside.

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4. Cook aromatics

In the same pan:

• Add onion, garlic, ginger, peppers, chilies
• Stir-fry 2–3 minutes until fragrant

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5. Combine

Return chicken to the pan.
Pour sauce over everything.
Cook 2–3 minutes until the sauce thickens and becomes glossy.

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6. Serve

Hot and sizzling over:

• Steamed rice
• Noodles
• Stir-fried vegetables

Top with extra black pepper for maximum flavor.

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If you want:
✔️ Sizzling Black Pepper Beef
✔️ Chinese Pepper Shrimp
✔️ Spicy Sichuan peppercorn version

Just tell me!