🔥🦐 Comfort food heaven in one bowl

🔪 Instructions

1. Cook the shrimp:
   • In a large skillet, melt butter over medium heat.
   • Add garlic, sauté 30 seconds until fragrant.
   • Add shrimp, sprinkle with paprika, cayenne, salt, and pepper. Cook 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
2. Make the creamy sauce:
   • In the same skillet, add broth and heavy cream. Stir and bring to a simmer.
   • Sprinkle in Parmesan, stir until melted and sauce thickens slightly.
3. Combine:
   • Return shrimp to the sauce. Toss to coat evenly.
4. Assemble the bowl:
   • Spoon cooked rice, pasta, or mashed potatoes into bowls.
   • Pour shrimp and creamy sauce over the top.
   • Garnish with fresh parsley.

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💡 Tips & Variations

• Extra veggies: Add spinach, peas, or roasted bell peppers to the bowl.
• Cheesy twist: Sprinkle extra shredded cheese on top before serving.
• Spicy: Add a few dashes of hot sauce or red pepper flakes for heat.

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If you want, I can also make a one-pot, super creamy shrimp-and-rice version that cooks entirely in one pan—minimal cleanup and maximum comfort.

Do you want me to give that version too?