Instructions
1. Prep
Preheat oven to 400°F (200°C).
Line a baking tray with parchment.
2. Make the dough
- In a bowl, mix flour, baking powder, sugar, and salt.
- Rub in the cold butter with your fingertips until it forms soft crumbs.
- In another bowl, whisk Ultramel + egg + vanilla.
- Pour wet mixture into dry ingredients and gently mix until a soft dough forms.
Don’t overmix — that keeps the scones tender!
3. Shape
- Lightly flour the counter.
- Pat dough to 1-inch thickness.
- Cut into circles or triangles.
4. Bake
- Brush tops lightly with Ultramel or milk.
- Bake 12–15 minutes, until golden and puffed.
Serving Ideas
- Spread with butter, jam, or honey.
- Serve warm with extra Ultramel drizzled on top (SO good!).
- Add raisins, chocolate chips, or cinnamon for variations.
If you want, I can also write:
✨ a short Facebook caption
✨ a viral-style hook
✨ or a video script for this recipe!
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