π Creamy Garlic Butter Chicken Breast (Easy & Delicious!)
β Instructions
1. Prepare the chicken
Slice each chicken breast in half lengthwise to make thin cutlets. Season with salt, pepper, and paprika.
2. Sear the chicken
Heat olive oil and 2 tablespoons butter in a large skillet over medium heat. Sear chicken on each side for 4β5 minutes, until golden and cooked through. Remove and set aside.
3. Make the sauce
In the same skillet, melt 3 tablespoons butter. Add minced garlic and cook for 1 minute until fragrant. Pour in heavy cream, Parmesan, Italian seasoning, salt, and pepper. Stir until smooth and slightly thickened (3β5 minutes).
4. Combine
Return the chicken to the pan and spoon sauce over it. Simmer for 2 minutes to absorb flavor.
5. Serve
Garnish with parsley and serve warm.
π½οΈ Serving Ideas
This creamy chicken pairs well with:
Mashed potatoes
Rice
Pasta
Steamed veggies
Garlic bread
π§ Tips & Variations
Add spinach or mushrooms to the sauce for extra flavor.
Replace heavy cream with half-and-half for a lighter version.
Use chicken thighs instead of breasts for a juicier result.
Spice it up with red pepper flakes.
π§ Storage
Store leftovers in an airtight container for up to 3 days.
Reheat gently on the stove; add a splash of cream or milk if the sauce thickens.
β€οΈ Why Youβll Love This Recipe
Ready in under 30 minutes
Minimal ingredients
Rich and comforting
Perfect for beginner cooks
Family-friendly
β Final Thoughts
This Creamy Garlic Butter Chicken is the kind of recipe youβll want to make again and again. Itβs simple, satisfying, and versatile β ideal for busy cooks who still love delicious meals.
Enjoy it with your favorite sides and donβt forget to save this recipe for later!
