🎂✨ Classic Vanilla Butter Cake with Buttermilk Sauce – A Timeless Delight! 💛

This Classic Vanilla Butter Cake is the ultimate comfort dessert—rich, buttery, and irresistibly soft with a delicate crumb that melts in your mouth. And when you drizzle it with the creamy, tangy-sweet buttermilk sauce, it takes the flavor to a whole new level! 😍

Whether you serve it as a simple tea-time treat, a holiday dessert, or a celebration cake, this moist and flavorful cake is guaranteed to impress! ✨

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🛒 Ingredients

For the Vanilla Butter Cake

🧈 1 cup (226g) unsalted butter, softened
🍚 1 ¾ cups (350g) granulated sugar
🥚 4 large eggs, room temperature
🌿 1 tbsp vanilla extract
🌾 3 cups (375g) all-purpose flour, sifted
🌟 1 tbsp baking powder
🧂 ½ tsp salt
🥛 1 cup (240ml) whole milk, room temperature

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For the Buttermilk Sauce

🧈 ½ cup (113g) unsalted butter
🍚 1 cup (200g) granulated sugar
🥛 ½ cup (120ml) buttermilk
🌿 1 tsp vanilla extract
💫 ½ tsp baking soda