🍽️ Tarhonya – Hungarian Grated Egg Noodles 🇭🇺

Absolutely! 🇭🇺 Tarhonya (pronounced tar-hon-yah) is a traditional Hungarian egg noodle or pasta, similar to small pellets or coarse couscous. It’s also known as egg barley in English. Tarhonya is toasted in fat before boiling, giving it a nutty, rich flavor, and it’s often served as a side dish with stews, meats, or fried eggs.

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🍽️ Tarhonya – Hungarian Grated Egg Noodles 🇭🇺

Toasty, buttery pasta pearls — a beloved rustic side dish in Hungary.

📝 Ingredients:

• 1 ½ cups tarhonya (Hungarian egg barley or pasta pearls – store-bought or homemade)
• 2 Tbsp lard, duck fat, or oil (butter can be used too)
• 3 cups hot water or broth (chicken or vegetable)
• 1 tsp salt
• Optional: sautéed onion or garlic for extra flavor