🍽️ Ground Beef & Mashed Potato Casserole (Shepherd’s Pie Style)

🔪 Instructions:

1. Cook the potatoes:
   Boil the potatoes in salted water until tender (about 15–20 minutes). Drain and mash with milk, butter, salt, and pepper. Set aside.
2. Brown the meat:
   In a large skillet, heat olive oil over medium heat. Add onions and cook until soft. Add ground beef and cook until browned. Stir in garlic, carrots, and celery (if using).
3. Build the filling:
   Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper. Pour in beef broth and simmer for 10–15 minutes until thickened. Stir in peas if using.
4. Assemble:
   Transfer the meat mixture to a baking dish. Top evenly with mashed potatoes. Smooth the top and sprinkle with cheddar cheese if desired.
5. Bake:
   Preheat oven to 375°F (190°C). Bake for 25–30 minutes, until the top is golden and bubbly. For extra crispiness, broil for 2–3 minutes at the end.
6. Serve:
   Let cool slightly, then serve warm with a side of green salad or vegetables.

---

💡 Tips:

• Use leftover mashed potatoes for convenience.
• Add mushrooms or corn for extra flavor and texture.
• This dish tastes even better the next day!

Enjoy your cozy, savory bowl of comfort food! 🍲💛