🍴 Southern-Style Fried Okra

Crispy on the outside, tender on the inside, fried okra is a classic Southern side dish that’s quick to make and absolutely addictive. Perfect for pairing with fried chicken, catfish, or just enjoying as a snack!

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🛒 Ingredients

• 1 lb fresh okra, washed and sliced into ½-inch pieces
• 1 large egg
• 2 tbsp milk
• 1 cup cornmeal
• ½ cup all-purpose flour
• Salt & black pepper, to taste
• Vegetable oil, for frying

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