Here’s a delicious, hearty, and comforting recipe for Sausage & Cheese Breakfast Casserole — just like the golden, cheesy, meaty slice in your image! This easy bake is perfect for brunch, breakfast-for-dinner, or meal prep. It’s loaded with sausage, eggs, cheese, and a crispy top — no bread needed!
🍳 Sausage & Cheese Breakfast Casserole (No Bread)
📋 Ingredients:
- 1 lb (450g) breakfast sausage (mild or spicy, casings removed)
- 1 cup (120g) shredded sharp cheddar cheese
- ½ cup (55g) shredded Monterey Jack or Gruyère cheese
- 1 cup (240ml) whole milk
- 1 cup (240ml) heavy cream (or half-and-half for lighter version)
- 6 large eggs
- 1 tsp Dijon mustard (optional, for flavor depth)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- Salt & black pepper to taste
- Optional: ¼ tsp cayenne pepper for heat
- Optional garnish: chopped fresh parsley or chives